Amount of 20:0 eicosanoic, arachidic fatty acid in Peach nectar, canned, with sucralose, without added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Peach nectar, canned, with sucralose, without added ascorbic acid there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Peach nectar, canned, with sucralose, without added ascorbic acid.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Peach nectar, canned, with sucralose, without added ascorbic acid

Peach nectar, canned, with sucralose, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with sucralose, without added ascorbic acid are listed below.

Water 87.65 g 87.65%
Energy (calorie) 49 kcal
Energy (joule) 206 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0.57 g 0.57%
Ash 0.07 g 0.07%
Carbohydrate, by difference 11.61 g 11.61%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 12.08 g 12.08%
Sucrose 1.5 g 1.5%
Glucose (dextrose) 5.46 g 5.46%
Fructose 5.12 g 5.12%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.07 mg
Magnesium, Mg 4 mg
Phosphorus, P 3 mg

Nutrients in Peach nectar, canned, with sucralose, without added ascorbic acid